Potato Ham Casserole

This is a little labor intensive, but worth it. A great way to use up leftover ham!

2 lbs potatoes, sliced 1/4" thick
1 c milk
1 c water
cajun seasoning
3 cloves garlic (or more!), chopped
diced ham (as much as you like)
1 c light cream
1 c cheese

In a saucepan, heat water and milk and garlic until boiling.

Add sliced potatoes and cook until almost tender, about 8 minutes.

Using a slotted spoon, remove potatoes from water/milk combination.

In a greased pan, add a layer of potatoes and top with cheese and ham. Sprinkle with Cajun seasoning.

Add another layer, and cover with cheese and ham and Cajun seasoning.

Pour the light cream evenly over the top.

Bake at 375 for about 30-40 minutes, until top is browned.